The Oxford handbook of food, politics, and society / edited by Ronald J. Herring

The Oxford handbook of food, politics, and society / edited by Ronald J. Herring . - xxa New York xxa-fimyyc Oxford University Press yyc-fim, cop. 2015 . - xi, 886 p. : il. 25 cm
978-0-19-539777-2 encadernado
Abastecimento alimentar
Indústria alimentar
Políticas agrícolas
Cooperação internacional
Manuais

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