The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr
Main Author Poulain, Jean-Pierre, 1956- Secondary Author Dörr, Augusta, trad. Language Inglês; Francês. Edition Reprinted 2019 Publication London : Bloomsbury Academic, 2017Description xix, 288 p. ; 23 cm ISBN 9781472586216 Subjects Sociologia da alimentação
Usos e costumes
Alimentação
Hábitos alimentares
| Item type | Library | Location | Form | Call number | Status | Direct Acess | Date due | Fund | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteca Vitorino Magalhães Godinho | Sala de Leitura | CICSNOVA SCC 372 | Available | Fundo Geral | 4512CICSNOVA |
Tít. orig.: Sociologies de l'alimentation
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