Histoire de la cuisine / texte de Alexandre Dumas
Main Author Dumas, Alexandre, 1802-1870 Language Francês. Publication Paris : Pierre Waleffe, cop. 1967Description 174, [2] p. : il. ; 20 cm Series W. Connaissances ; 19 Subjects História da gastronomia
Culinária francesa
Hábitos alimentares
| Item type | Library | Location | Form | Call number | Status | Direct Acess | Date due | Fund | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteca Mário Sottomayor Cardia | Depósitos | Depo Requests | BLNJ 805 | Consulta local | Doação Biblioteca Luiza Neto Jorge | 812NJ |
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