Physiologie du goût / Brillat-Savarin; présentation de Jean-François Revel
Main Author Brillat-Savarin, 1755-1826, co-aut. Secondary Author Revel, Jean-François, 1924-2006, posf. Language Francês. Publication Paris : Flammarion, cop. 1982Description 399 p. ; 19 cm ISBN 2080811096 Subjects Gastronomia e cultura
| Item type | Library | Location | Form | Call number | Status | Direct Acess | Date due | Fund | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteca Vitorino Magalhães Godinho | Sala de Leitura | CECL 416 | Available | Fundo Geral | 419CECL |
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