The welfare of food : the rights and responsabilities in a changing world / edited by Elizabeth Dowler and Catherine Jones Finer
Secondary Author Dowler, Elizabeth, 1951-, ed. lit. Finer, Catherine Jones, ed. lit. Language Inglês. Publication Oxford : Blackwell Publishing, 2003Description IX, 166 p. ; 23 cm Series Broadening perspectives on social policy) ISBN 9781405112451 Subjects Alimentos
Política alimentar
Política social
Higiene alimentar
Higiene pública
Ensaios
| Item type | Library | Location | Form | Call number | Status | Direct Acess | Date due | Fund | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteca Mário Sottomayor Cardia | Depósitos | Depo Requests | AP 241 | Available | Fundo Geral | 63236 |
Contém notas, referências e índice
There are no comments for this item.