Un festin en paroles : histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours / par Jean-François Revel
Main Author Revel, Jean-François, 1924-2006 Language Francês. Publication Paris : Pauvert, imp. 1979Description 313, [6] p. : il. ; 24 cm ISBN 2.7202.0150.0 Subjects Alimentos na literatura
Gastronomia na literatura
| Item type | Library | Location | Form | Call number | Status | Direct Acess | Date due | Fund | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Book | Biblioteca Mário Sottomayor Cardia | Depósitos | Depo Requests | BSC 2116 | Consulta local | Doação Biblioteca Mário Sottomayor Cardia | 2469SC |
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