| 000 | nam a22 4500 | ||
|---|---|---|---|
| 001 | 213713 | ||
| 010 |
_a978-1-138-66856-0 _bencadernado |
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| 100 | _a20230213d2016 m||y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aThe role of taste in Kant's theory of cognition _fHannah Ginsborg |
|
| 205 | _a1st ed. | ||
| 210 |
_aNew York _cRoutledge _d2016 |
||
| 215 |
_aix, 252 p. _d24 cm |
||
| 225 |
_aRoutledge Library Editions _eKant _v4 |
||
| 600 |
_9150714 _aKant, _bImmanuel, _f1724-1804 |
||
| 606 |
_921223 _aEstética |
||
| 606 |
_912500 _aCognição |
||
| 606 |
_920062 _aEpistemologia |
||
| 675 |
_a111.85 _vBN _zpor |
||
| 675 |
_a159.92 _zpor _vBN |
||
| 675 |
_a165 _zpor |
||
| 700 |
_9251745 _aGinsborg, _bHannah |
||
| 801 |
_aPT _bUNLFCSH _gRPC |
||
| 090 | _a213713 | ||
| 942 |
_cMON _n0 |
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