| 000 | nam a22 4500 | ||
|---|---|---|---|
| 001 | 226069 | ||
| 010 |
_a9780520293090 _bbrochado |
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| 100 | _a20240924d2018 u||y0pory50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _aUS | ||
| 200 | 1 |
_aBeginning to end hunger _efood and the environment in Belo Horizonte, Brazil, and beyond _fM. Jahi Chappell _gwith a foreword by Frances Moore Lappé |
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| 210 |
_aOakland, California _cUniversity of California Press _dcop. 2018 |
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| 215 |
_axx, 245 p. _cil. _d23 cm |
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| 225 | 2 | _aThe Fletcher Jones foundation humanities imprint | |
| 606 |
_952660 _aSustentabilidade |
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| 606 |
_95269 _aAlimentação |
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| 606 |
_918811 _aEcossistemas |
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| 606 |
_923746 _aFome |
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| 606 |
_98847 _aBelo Horizonte (Brasil) |
||
| 606 |
_949916 _aSéc. 21 |
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| 675 |
_a574(81)"20" _vBN _zpor |
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| 700 | 1 |
_9268195 _aChappell, _bM. Jahi |
|
| 702 | 1 |
_4080 _9155520 _aLappé, _bFrances Moore |
|
| 801 |
_aPT _bUNLFCSH _gRPC |
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| 090 | _a226069 | ||
| 942 |
_cMON _n0 |
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