Biblioteca da Faculdade de Ciências Sociais e Humanas da Universidade NOVA de Lisboa

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A indústria de conservas de peixe no Algarve [Texto policopiado] : 1865-1945 / Joaquim Manuel Vieira Rodrigues ; sob orientação científica do Prof. Doutor Fernando Rosas Book Publication Lisboa : [s.n.], 1997
 Description 2 vol. ; 30 cm Online resource Disponível no RUN em : LocationBiblioteca Mário Sottomayor Cardia, Biblioteca Vitorino Magalhães Godinho Availability Available (4).

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Alcântara, a evolução industrial de meados do século XIX ao final da 1ª República [Documento electrónico] / Renato José Bogalho Jorge da Silva Pistola ; sob a orientação científica da Professora Doutora Maria Fernanda Rollo Non-book material Publication Lisboa : [s. n.], 2009
 Description 1 disco óptico (CD-Rom) ; 12 cm LocationBiblioteca Mário Sottomayor Cardia Availability Reference (1).

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O futuro da alimentação : ambiente, saúde e economia / Arlindo Cunha e outros ; coordenadores José Lima Santos ; revisão Helena Soares ; tradução João Vanzeller, Nota Bene, Rui Cabral Book Publication [Lisboa] : Fundação Calouste Gulbenkian, 2013
 Description 247 p. ; 23 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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El consumo y la industria alimentaria en España : evolución, problemática y penetración del capital extranjero a partir de 1960 / María Luisa Peinado Gracia Book Publication Madrid : Instituto de Estudios Agrarios, Pesqueros y Alimentarios, 1985
 Description 453 p. ; 20 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Food between the country and the city : ethnographies of a changing global foodscape / edited by Nuno Domingos, José Manuel Sobral and Harry G. West Book Publication London : Bloomsbury, 2014
 Description xii, 251 p. : il. ; 24 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Food : from farm to fork statistics / European Commission Book Publication Luxembourg : Publication Office of the European Union, 2011
 Description 164, [4] p. : il., fotos, ,mapas, tabs., gráfs. ; 21 cm Online resource Eurostat: disponível para download LocationBiblioteca Vitorino Magalhães Godinho Availability Available (1).

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Food and urbanism : the convivial city and a sustainable future / Susan Parham Book Publication London : Bloomsbury, cop. 2015
 Description ix, 362 p. : il. ; 24 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Market place : food quarters, design and urban renewal in London / by Susan Parham Book Publication Newcastle upon Tyne : Cambridge Scholars Publishing, 2012
 Description viii, 332 p. : il. ; 22 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Rebuilding the foodshed : how to create local, sustainable, and secure food systems / Philip Ackerman-Leist ; foreword by Deborah Madison Book Publication Santa Rosa, California : Post Carbon Institute; White River Junction, Vermont : Chelsea Green Publishing, 2013
 Description xxxiii, 321 p. : il. ; 23 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Imagining sustainable food systems : theory and practice / edited by Alison Blay-Palme Book Publication London : Routledge, 2016
 Description vi, 251 p. : il. ; 23 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Industria alimentar / prefacio de Pedro Prostes Book Publication Lisboa : Biblioteca de InstrucçãoProfissional, 1907
 Description 112, [7] p., [1] desdobr. : 76 il. ; 23 cm LocationBiblioteca Vitorino Magalhães Godinho Availability Reference (1).

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Portimão : industriais conserveiros na 1ª metade do século XX / Maria João Raminhos Duarte Book Publication Lisboa : Colibri, imp. 2003
 Description 232, [8] p. : il., 5 quadros ; 23 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Les industries alimentaires dans le monde / Jacques Pinard Book Publication Paris : Masson, 1988
 Description 216 p. ; 24 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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O Estado Novo e a campanha do bacalhau / Álvaro Garrido Book Publication Mem Martins : Círculo de Leitores, 2004
 Description 453, [1] p. : il., gráficos e quadros ; 24 cm LocationBiblioteca Vitorino Magalhães Godinho Availability Reference (1).

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O futuro do sistema alimentar / John Wilkinson Book Publication São Paulo : Hucitec, 1989
 Description 142 p. ; 21 cm LocationBiblioteca Mário Sottomayor Cardia Availability Available (1).

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Podravka, Koprivnica Chapter/Article Publication
LocationBiblioteca Vitorino Magalhães Godinho Availability Available (1).

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The Oxford handbook of food, politics, and society / edited by Ronald J. Herring Book Publication New York : Oxford University Press, cop. 2015
 Description xi, 886 p. : il. ; 25 cm LocationBiblioteca Mário Sottomayor Cardia Availability Reference (1).

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